Spices are aromatic substances of vegetable origin and are derived from various parts of plants like leaves, bark, fruit, flower buds, stems, roots, seeds etc. spices are used as condiments and seasonings and for an essential part of food preparation as they add flavor, taste and color. Spices have good anti-oxidant and preservative properties properties as well as a good anti-microbial and antibiotic properties and therefore, are also used for medicinal purposes.
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